It has a spacious and cool courtyard with a garden and tables for large and small groups. It offers modern and traditional Greek cuisine with a variety of delicacies. It is centrally located in Athens, but retains the feel of the old neighborhoods of the city. It does not serve main courses, but only offers small plates of appetizers shared by customers at the same table. It is located in a neoclassical building that used to be an elementary school. Inside, it is a two-storey building and operates as a tavern and café upstairs, while downstairs it hosts a French bistro. It also has a library for visitors.
Appetizers
A variety of Greek appetizers shared between customers.
Tirokafteri with creamy feta cheese with hot peppers,
Peasant Salad with fresh vegetables with feta cheese and olives,
Cucumber dumplings with rice and herbs,
Lamb with rustic honeyed potatoes,
Pastitsio with homemade crab meat ragout and Cretan gruyere cream.
Sweets
Baklava with walnuts and honey,
Ravani with semolina and syrup,
Mosaic with chocolate, salted caramel sauce and caramelized hazelnut powder.
Hellenic Motor Museum
National History Museum
Winter Summer Zuberi
