Bluefish Vouliagmeni

General Description

Bluefish is a destination where fresh fish and seafood dominate. With tables by the sea, fine wine and stunning views of the Athenian Riviera, it offers gastronomy lovers a unique, sensual experience that captures the spirit of Greece. The restaurant applies sophisticated culinary techniques for dishes with fresh fish. At Bluefish, people of all ages can enjoy fish, with filets featuring prominently on the menu. At the same time, vegetarian options are offered, while the menu harmoniously combines Mediterranean and Japanese cuisine.

BlueFish Vouliagmeni is family friendly for a number of reasons, which make it an ideal destination for those looking for a relaxed and pleasant environment to eat with their children:

• Location : in the coastal area of Vouliagmeni, next to the sea, offering a calming and beautiful atmosphere, ideal for families who want to enjoy a day near the water,

• Relaxed atmosphere : Despite the high standard of the cuisine, the restaurant maintains a comfortable and welcoming atmosphere that is not overly formal or strict, making it suitable for parents and children who want to enjoy their meal without pressure,

• Outdoor areas : The restaurant has an outdoor area that allows children to move around more freely. The proximity to the sea creates a sense of relaxation and gives young guests the opportunity to play in a safe space,

• Friendly service : The staff is known for their kindness and attentiveness to the needs of families, which is especially helpful when families have children who need special attention or customized meals.

Menu

Here is an indicative description of the menu of "Bluefish Vouliagmeni": 

• Smoked Salmon : Served with lemon and dill,

• Tataki Salad : Fresh seafood marinated in soy sauce, served with fresh vegetables,

• Grilled Octopus : Marinated in olive oil and lemon, served with beans and greens,

• Fish Filet : Cooked with herbs and olive oil, served with rice or potatoes,

• Fish Sashimi : Fresh fish cut into thin slices, served with soy sauce and wasabi,

• Fish of the Day : Seasonal grilled fish, served with seasonal salads.

The menu may change depending on the season and availability of ingredients, always offering the freshest and tastiest options.