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At the Tobelhof you can meet your friends, host your child's birthday or even have a business meeting. The dishes served here are always of the best quality and are made with fresh products from local farms. The Tobelhof offers a shady garden space for the warm summer days and a nice and warm farmhouse atmosphere for the winter. There are also rooms you can book exclusively for rent for celebrations and seminars. At Alter Tobelhof, the focus is on people – the guests and the staff. Respect for each other is the basis for a place where everyone should feel at home. Culinary and human. Kitchen director Birger Kehmann is passionate about regional and seasonal cuisine. Committed to both people and the quality of his ingredients, he avoids out-of-season products—strawberries in winter are a no-go. With over a decade of experience as head chef at the restaurant Alter Tobelhof, Birger emphasizes the importance of fresh, high-quality ingredients and fostering close relationships with local suppliers.
They specialize in traditional Swiss cuisine, with perennial favorites like Zurich-style ‘Geschnetzeltes,’ veal cordon bleu, and Swiss-style meatloaf. Their Swiss à la carte menu is built around regional and seasonal ingredients from sustainable sources. In spring, asparagus takes center stage; summer features a delightful array of strawberries, while autumn brings the rich flavors of chestnuts. They also love sharing our appreciation for nature with their guests. Visit their herb garden to explore the world of herbs guided by one of their chefs, or simply savor a cup of herbal tea made with freshly picked peppermint from their garden.
Please note that from 13:45 to 17:30, as well as after 22:00, their AFT-Card menu applies.
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