Pastry chef Nicoleta will design the cake or cupcakes you want.
You can choose between different cookies, fillings and toppings to get the cake to your taste. The possibilities for designing cakes and cupcakes are endless, with always something new to discover. Each cake brings a new trick or technique that inspires the next creation. This creative journey, combined with the joy and delight on the faces of those receiving these cakes as gifts, makes baking the most rewarding job in the world. Nicoleta has a photo gallery cake by cake, with hopefully many more to come. The cakes have a height of about 14 cm and consist of 4 layers of biscuit and 3 layers of filling. Before being covered with fondant the cakes are coated with ganache or meringue buttercream.
Biscuits
Vanilla
Chocolate
Carrot
Lemon
Orange
Red Velvet
Coconut
Chocolate/Hazelnut
All biscuits are soaked with matching and homemade syrup.
(cm) Servings Price (CHF)
13 10-12 starting at 190
15 12-15 starting at 220
18 20-22 starting at 270
20 27-30 starting at 310
25 35-40 starting at 380
Biscuits
Vanilla (With / Without jam filling)
Chocolate (With / Without chocolate cubes)
Carrot
Lemon (With / Without lemon curd filling)
Orange
Red Velvet
Coconut
Blueberry
All biscuits are soaked with matching and homemade syrup. All jams are homemade.
Price per piece
Topping CHF 8.50
Topping and Filling CHF 9.00
Fondant (simple) CHF 9.00
Fondant (time-consuming) Starting at CHF 9.50
