Simone's cooking studio and children's kitchen in Adliswil, near Zurich, is all about a love for cooking, small groups, and a beautiful setting. In her kitchen, you'll learn to prepare wholesome meals for all ages. From balanced menus and finger foods to delicious snacks, her goal is to make healthy eating enjoyable for everyone. Cooking and dining should be a shared experience, and she embraces this philosophy in her children's kitchen, where she cooks and bakes with even the youngest participants. The birthday child gets to choose the menu, such as mini pizzas made with wholemeal spelt dough or homemade pasta with tomato sauce and Parmesan. For dessert, we bake and decorate cake pops, turning them into a unique birthday cake. Any leftovers are beautifully packaged to take home. The cooking experience lasts 2 ½ hours and is available for a flat rate of 380 CHF for up to six children.
At Simona's Kochatelier, kids can enjoy fun and engaging cooking lessons designed just for them! From hands-on cooking classes to creative baking activities, children learn to prepare delicious and healthy meals in a playful environment. Whether it's shaping homemade pasta, baking colorful treats, or discovering new flavors, every session is an exciting culinary adventure.
The birthday child can choose a menu, such as mini pizzas made with wholemeal spelt dough or homemade pasta with tomato sauce and Parmesan. For dessert, she bakes and decorates cake pops, transforming them into a unique birthday cake. Any uneaten treats are beautifully packaged to take home.
The cooking fun lasts 2 ½ hours and costs a flat rate of 380 CHF for up to six children. This includes food, drinks, chef’s hats, aprons for use during the course, recipes, a beautifully wrapped cake pop, and digital photos. Additional young chefs can join for 45 CHF per child (maximum of 10 children).
She prioritizes using organic ingredients and wholemeal flour.
Course location: The Children's Kitchen in Adliswil or at your home.
Cooking is fun, sparks creativity, and supports a healthy lifestyle. Together, she explores wholesome nutrition, prepares a delicious meal, and enjoys our little culinary masterpieces.
The menu features a main course, such as homemade pasta or mini pizzas made with spelt dough, along with fun party favorites like vegetable lollipops and cake pops.
She prioritizes using organic ingredients and wholemeal flour for a nutritious and tasty experience.
Saturday: 08.02.25 4 free places, 01.03.25 3 free places
Time: 11:00 am – 1:30 pm
Course location: The children's kitchen, Adliswil
Course fee: 70.- CHF per person, including food, drinks, recipes, cooking apron during the course, a wooden spoon and cake pops beautifully packaged to take home
Her lunches are prepared and baked with love, using primarily organic ingredients and wholemeal flour. She often grinds the grain herself to bake fresh bread.
Children are free to choose how much they want to eat based on their appetite and cravings—there’s no pressure to finish everything. In the children's kitchen, mealtime is about enjoyment, trying new flavors, and having fun with friends. This approach also helps to keep food waste to a minimum.
Her kids' activities encourage creativity, teamwork, and a love for fresh ingredients. Even the youngest chefs get to experience the joy of cooking and sharing meals together. Join her for a tasty and educational experience!
